cookie

maple-chocolate-chip-cookies-2

I really love pancakes. So much so that I would add “being able to order the kids’ pancakes at brunch” as one of the best things about having kids. And what’s the best thing about pancakes? The syrup, of course.  My best friend, who lives in Wisconsin, has started making her own maple syrup and oh man. There are no words to describe how good it is. She sent me a jar when I was pregnant, and to this day I can’t really tell you what happened to it. Pancakes? Ice Cream? Oatmeal? Spoon? I don’t know. I finished it in about a week and it’s all one big maply blur.  (hint hint, Christa, I’m accepting more maple syrup).

So anyway, these cookies are like pancakes in a cookie. Not made with homemade maple syrup because that would be a waste, but made with pure maple syrup to give it that really delicious sweet amber flavor. I know amber isn’t really a flavor.

Recipe

  • 1 stick butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon corn starch
  • 1/4 teaspoon salt
  • 2 cups + 2 tablespoons flour
  • 1/2 cup pure maple syrup
  • ~1/3 cup chocolate chips (optional)

Cream the butter and sugar together. Beat in the egg, then the vanilla, baking soda, corn starch, and salt. Slowly mix in the flour and then the maple syrup. Add the chocolate chips.  Cover cookie dough and chill in the fridge for at least 30 minutes. Preheat oven to 350.  Drop rounded balls onto baking sheet and bake for 10 minutes.