letter. This holiday season, I ate a
piece of Angel Food Candy that Gretchen had claimed as hers
for dessert later on that evening. And it happened to be the last piece we had
in our house. In my defense, the candy
was left in a communal bowl so it appeared to be up for the taking. Also, I
brought my two-months old baby home to Wisconsin with me, so I wasn’t sleeping
much and quite honestly, deserved whatever I wanted for traveling to -25
weather with a newborn.
that Gretchen didn’t get to enjoy the tradition of Angel Food Candy during the
holidays – it’s so delicious! This family fiasco inspired me to make it – not
only was it easy, it was better than any store bought kind! For Christmases to come, we can quickly solve
any shortages with a few ingredients and a little bit of effort in the kitchen.
Peace, at last.
- ½ C brown sugar
- ½ C white sugar
- 1 C dark brown corn syrup
- 4 tsp baking soda
- Real chunk chocolate for melting
- 1 Tbsp butter
300 degrees on a candy thermometer. Watch closely – this will take about 15-20
minutes after it starts boiling. Once you reach the desired temp, quickly pour
in the 4 tsp of baking soda (have it measured and ready)! Pour the ingredients, while they are still
bubbling, into a 9×13 buttered pan. Let it sit for awhile until it’s completely
hard. Take it out of the pan once
hardened and break into pieces! I think the bigger the better, because I like
to eat big pieces of candy.
of butter until it’s of dippable consistency. (You know what I mean). Dip your
pieces of sponge candy into the chocolate, let dry.. and enjoy.
a piece for your sister.