Chunky Butterscotch Chocolate Chip Banana Bread
Have you guys ever tried Rent the Runway? I have lots of friends that use it and love it. I put off using it for years because I just don’t see how you can tell if a dress will look good on you just by looking at it online. And then have no time to rectify the problem if you don’t like it. I mean, I do all my shopping online, but I order 75 dresses for an event months in advance and I still usually send them all back. But, we have a wedding this weekend and I couldn’t find anything I loved (and didn’t want to spend a fortune), so I tried it! I ordered a beautiful-looking dress from RTR to be delivered today for a wedding we have Saturday (I am writing this post Friday at 3:24pm)! And guess what! It looks terrible! Just as I always suspected, this is very risky business. Particularly if you had twins in the last year (it’s actually more than a year but I’m milking it a while longer), and your body got all different. So now here I am, about 18 hours before we are leaving for this wedding and I have 0 dresses to wear. And I’m blogging instead of shopping. I actually just tried on a few dresses from weddings past and while they generally fit, I got them shortened so short that I don’t think I could even sit down. My pre-baby self was a braver self. Or at least a sluttier-dressed self.
Onto more important things like Banana Bread.
This recipe isn’t all that different from my traditional, yet it definitely tastes different. That’s doesn’t make sense, I know! But the addition of the fresh sliced yellow (not brown) banana, makes a big difference, and so does the butterscotch chips. Butterscotch and banana, it turns out, go perfectly together. And why haven’t we been putting chunks of fresh banana in our bread all along?? IT’S SO GOOD.
Happy Saturday! Look for me on IG later wearing a very beautiful plush robe at the wedding.
- 1 stick butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 large ripe bananas
- 1 large semi-UNRIPE (yellow, not brown) banana
- 4 tablespoons milk
- 1 teaspoon vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Dash salt
- 1/2 cup chocolate chips
- 1/3 cup butterscotch chips
Preheat oven to 350. Beat the butter and sugars with a mixer. Add in the egg and vanilla. Mash up the 2 ripe bananas, and add them to the mixture along with the milk. Mix in the baking soda and powder, flour, and salt. Turn off mixer, then stir in chips and fresh banana slices. Bake in a greased bread pan for about 50-60 minutes.