Cookies n’ Cream Texas Sheet Cake
Another week down (almost), and another week where I’ve come home every day with both kids. Success! Such a good feeling. Each day I’m torn between wanting to take the boys out for fun activities and wanting to keep them corralled in my living room. Usually I opt to take them out, and there’s a solid 45 minutes where I am just running back and forth between the two, sweating, making sure no one runs away or gets kidnapped. They don’t quite follow instructions yet and no play area in Dallas seems to be enclosed. How do we feel about leashes? I’ve decided it’s not beneath me. It’s not.
Sometimes when I get back from a really stressful outing I like to bake something outrageous. Baking is an outlet for me. Actually not so much the act of baking, but the act of eating the batter or dough. It really makes me happy. Last week, I had sheet cake on my mind. I loooooove the Pioneer Woman’s recipe – so I made that but replaced the pecans with Oreos (duh), and the chocolate icing with a creamy vanilla icing. Unnecessarily rich and decadent, but it makes any stressful day a good one.
- Pioneer Woman Sheet Cake , minus the pecans and icing
- 1.5 sticks butter, melted
- 3 cups powdered sugar, sifted
- 3 teaspoons vanilla
- 4-6 tablespoons milk
- ~30 oreos, smashed
Bake the cake as instructed. Melt the butter in a saucepan, then whisk in the powdered sugar, vanilla and milk (it should be a thinner frosting). When cake comes out of the oven, immediately top with crushed oreos, then drizzle with frosting.