Pineapple Jalapeno Salsa
Happy Friday! Favorite day of the week. I’m so original! My kids are getting soooo close to turning 1, and every day it seems they have a new skill. Bax is running around, Price is taking a few steps and trying sooooo hard to copy his brother. This might be the cutest thing ever, by the way. Bax will fly past him on his feet and poor Price gets almost panicky and starts launching himself off of stuff. He can take a few steps and I’m sure he’ll be walking any day now, little cutie. He could use a few more steps to add some definition to his knees/thighs (so far I’ve seen no concrete evidence that he actually HAS knees). Other skills? Price loves taking off his diaper and Bax loves poking people in the eye. Like really hard.
On to food. This pineapple salsa goes on anything. Anything. Use it as a dip, but I highly recommend it as a topper for your grilled fish or chicken of choice. We had it on top of blackened salmon and it was perfect. Talk about a perfect summer dinner party recipe!
- 1 1/4 cup pineapple, diced into small 1/4-in. pieces
- 1 tablespoon pineapple juice (optional)
- 2 tablespoons canned green chiles or diced jalapeno
- 1/4 cup chopped tomatoes
- 2 tablespoons chopped white or sweet onion
- 2 tablespoons fresh lime juice
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- Pepper to taste
I used fresh pre-cut pineapple from the grocery store, then chopped it up even smaller and used 1 tablespoon of the extra pineapple juice from the container. Place the pineapple and juice in a bowl, then add in remaining ingredients. Mix together, then let marinate at least 30 minutes before serving.