Sweet Strawberry Basil Toast
Sometimes I would like to go back to the Summer days of picking strawberries with my mom and sisters. Weren’t those the best? Fresh strawberries, a day outside, and nothing on your agenda but strawberry pickin’ and swim lessons. Maybe a grilled hot dog when you got home. Of course it all sounds so blissful to me now, but being a particularly finicky kid my mom also reminds me of all the complaints about the heat, the sun (you would think those were the same..they weren’t), the mosquitoes, and of course the kneeling. Luckily I toughed it out enough times that the strawberry picking trips are all rolled up into one amazing and comforting memory.
These strawberries, are not fresh (by the definition of me picking them straight off the plant or whatever it’s called). I got them at the store, because I don’t know where to strawberry pick in Dallas. Anyone know? I would like to start my baby boys young so they can withstand the harsh picking conditions.
But this toast will make your summer. Sweet, flavorful, and just a tad savory from the cream cheese. Enjoy for breakfast, lunch or dinner. Or as an app!
- 2 pieces good Sourdough bread
- 2 tablespoons cream cheese spread (lite or regular)
- 1/2 cup sliced strawberries
- 2 teaspoons chopped basil
- honey drizzle (optional)
Toast the slices of bread. Spread cream cheese evenly over the warm toast, top with strawberries, basil, and drizzle with honey.