Chocolate Muffins

chocolate-muffins

Ayayayay. Today has been a day. Any day where I have to unexpectedly take my twins to the doctor solo is an ‘ayayay’ day. There is just no graceful way to manage it. From bringing them into the building, to keeping them from falling off the exam table when they’re on their together (today I adopted a goalie stance), to holding one while helping the doctor pin down the other so she can look in his ears, to getting them dressed again, and finally to physically getting out the door on my way out. Yes generally people are helpful, but in the end I’m in it alone (when John is not with me). Also, my dad used to use the term ‘snot-nosed little kid.’ (in good fun, of course).  I didn’t really take that term seriously until I’ve had two with sinus infections for 4+ weeks. How does such a tiny baby make so much snot? The good news is my clothes do a really good job of wiping off their noses.

Onto more pleasant topics, my neighbor did the best thing in the world for me recently. She went to Wisconsin to visit friends, and she brought me back CHEESE CURDS. My most favorite thing in all the land. Honestly it was the best day.  So I finally got a chance to repay her, and I decided to make her these chocolate muffins. They’re no cheese curd, but they do give you a nice little kick start to your day.

Recipe

  • 1 stick butter, room temp
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup plain yogurt
  • 1/4 cup plus 1 tablespoon milk
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups flour
  • 1/2 cup cocoa
  • 1/2 teaspoon kosher salt (a little less if using regular)
  • 1/2 cup freshly brewed coffee
  • 2/3 cup semisweet chocolate chips

Preheat the oven to 350. Cream the butter and sugar together, then beat in the egg, vanilla, yogurt and milk. In a separate bowl, mix together all the dry ingredients. Slowly add the flour mixture into the butter mixture. Mix ONLY until combined (over mixing is a great way to make dry muffins). Stir in the coffee, then the chocolate chips.  Divide into 8 greased muffing tins for larger muffins, 12 for smaller. Bake for about 23 minutes.

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