Herb and Sausage Stuffing

 

Sorry, I have no other photos of my stuffing. It is easy to identify though with my husband helping himself to what will become the first of five servings.  I love this rather traditional take on stuffing, with a little sausage for added flavor.  If I wanted to get wild I think some apples slices or pecans would be a delicious addition.Recipe

  • 16 cups stale bread cubes
  • 1-2 lb ground sausage (depending on how much you love sausage; just plain italian)
  • 2 cups onion, diced
  • 1 cup celery, diced
  • 1 stick butter
  • ½ tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons fresh herbs (I did mostly thyme, and a bit of
    rosemary)
  • 2-3 cups stock (from turkey giblets or chicken stock)
Cook the sausage, then transfer to a large bowl. Cook the
vegetables in the same pan. Add the butter, S&P.  Transfer to the sausage bowl, then mix in the
herbs and bread cubes.  Add plenty of
stock to fully drench the bread, but not leave a pool on the bottom of the
bowl.  Transfer to a baking dish, and
bake at 350 for about 25 minutes.
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2 Comments

  1. Katrina Felch - December 13, 2014

    I have a very similar recipe but also add chopped green pepper…and of course use gluten free bread. Delicious!

  2. gebraley - December 16, 2014

    Katie, green pepper sounds awesome! I will try that for sure next year 🙂

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