Eggnog Pancakes


I will never make another pancake again. Do they sell eggnog all year long? I fear that they don’t.  The perfect spice and density it lends to this recipe makes you want to eat nothing but pancakes forever and ever. Also, did you know that Eggnog is one word? I didn’t.


  • 1 1/4 cups flour
  • 1 cup egg nog
  • 2-3 tablespoons milk
  • 1 tablespoon sugar
  • 1 egg
  • 1 heaping tsp baking powder (probably closer to 1 1/2 to 2 tsp)
  • 1 tsp vanilla
  • dash salt
  • Eggnog icing (optional)

Whisk together all ingredients in a bowl (but don’t overmix).  Heat a griddle or nonstick skillet over medium heat with a dab of butter or nonstick spray. Pour pancake batter into desired size pancakes (huge, in my case); Cook until brown on each side. Top with maple syrup and eggnog icing.