Manchego and Sea Salt Popovers

manchego-and-sea-salt-popovers
Popovers, in my mind, are the perfect bread. Crusty on the outside, soft on the inside, and fun to look at. Add cheese, and they’re even better. I just made my standard old popover recipe, but sprinkled cubes of Manchego cheese and a pinch of sea salt on them before popping them in the oven.
Recipe (serves 6)
  • 1 1/2 cups flour
  • 1 1/2 cups whole milk
  • 3 eggs
  • 1 tablespoon butter, melted
  • ~24 small cubes of Manchego cheese (about 1/2 in each)
  • Sea Salt
Preheat the oven to 425. Spray a popover pan with Pam. Mix the flour, milk, eggs, and butter in a bowl. Pour the batter into 6 popover cups. Sprinkle a pinch of sea salt and 4 cubes of Manchego cheese on top of each one.  Bake for about 30 minutes (check around 25).
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1 Comment

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