Manchego and Sea Salt Popovers

Popovers, in my mind, are the perfect bread. Crusty on the outside, soft on the inside, and fun to look at. Add cheese, and they’re even better. I just made my standard old popover recipe, but sprinkled cubes of Manchego cheese and a pinch of sea salt on them before popping them in the oven.
Recipe (serves 6)
  • 1 1/2 cups flour
  • 1 1/2 cups whole milk
  • 3 eggs
  • 1 tablespoon butter, melted
  • ~24 small cubes of Manchego cheese (about 1/2 in each)
  • Sea Salt
Preheat the oven to 425. Spray a popover pan with Pam. Mix the flour, milk, eggs, and butter in a bowl. Pour the batter into 6 popover cups. Sprinkle a pinch of sea salt and 4 cubes of Manchego cheese on top of each one.  Bake for about 30 minutes (check around 25).

1 Comment

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