Salted Caramel Brownies
It was rainy here this weekend, very rainy. Weekends like that are hard to come by in Dallas, so I didn’t want to let this one go to waste. So what did I do with all my time? Bake bake bake. It turns out if I were stranded on a deserted island with nothing but an oven and baking ingredients, I would be just fine. My body works well when sustained solely on raw batter.
I was trying to decide what to bake Saturday morning, when I saw a jar of caramel sauce lurking in the back of our pantry. Then I spotted the brownie mix (I rarely use baking mixes, but I LOVE what Betty has done with her fudgy brownies). So, I baked the brownies and immediately topped with warmed caramel sauce. I love salted caramel, so I then sprinkled about a teaspoon or two of flaked sea salt on top. Delicious alone or topped with 4 scoops of vanilla ice cream.