Applesauce Bread with Caramel Frosting

Last weekend I had a craving for Applesauce Muffins, but decided to add a few twists to spice it up a bit. I used half brown sugar and half white, added chocolate chips, baked it in a bread pan to create more of a cake, and then topped with the caramel frosting on this bundt cake. The bread should bake for about 35-40 minutes at 400 degrees, until a toothpick comes out clean. Top with the frosting once cooled. It is kind of a muffin-meets-cake dessert…I don’t know whether to suggest coffee or ice cream with it. I went with both.