Maple Oatmeal Cookies
I woke up last Sunday morning with an urge to bake, but had no interest in going to the grocery store. I needed to make something with the limited ingredients I already had, and since it was Sunday I decided to start with maple syrup and go from there. See the connection? Sunday is the day for maple syrup.
These cookies are more like a muffin-cookie, a mookie, if you will. They are very moist, fluffy, and soft. They are fantastic for breakfast, and a good alternative if you are in the mood for a ‘lighter’ cookie.